How to Make CFC Tea

CFC tea is a popular name for cumin fennel and coriander tea. This tea is well known for it’s health benefits of detoxing, debloating, helping improve digestion, weight loss and metabolism booster. Here’s a recipe for making CFC tea.

3.80 from 10 votes

Print Pin

Course: Appetizer, drink, Drinks

Cuisine: Asian, Indian

Keyword: chai tea, detox, detox drink, weightloss drink

Prep Time: 1

Cook Time: 8

Servings:

Calories: 20kcal

Author: Rekha Kakkar

Equipment

sauce pan

Ingredients

4 teaspoons cumin seeds
4 teaspoons coriander seeds
4 teaspoons fennel seeds

Instructions

To make CFC tea add ½ teaspoon each of cumin seeds, coriander seed and fennel seeds in the boiling water.
Cover and let it simmer in water for at least 5 minutes, pour and enjoy it warm or hot.

Video

Notes

You can make the CCF tea mixture in advance by mixing equal parts of cumin, coriander and fennel seeds. Store it in an airtight jar and use it while making tea.
I prefer to add them individually from their containers while making tea.

Nutrition