Heat ghee in a pressure cooker.

Add cumin seeds and allow them to crackle a bit.

Now add whole spices and cook for ½ a minute till the spices are fragrant.

Now add all the veggies and sprouts.

Saute the veggies and sprouts for 4-5 minutes.

Add rinsed and soaked rice and lightly saute them with veggies for 2 minutes.

Take care to stir them gently so rice does not break.

Add salt, red chilli,

Now add 1cup of water, stir everything well and cover with the lid of the pressure cooker.

Cook the rice for 2 whistles of the pressure cooker.

Switch off the heat and after 5 minutes release the pressure of the pressure cooker and fluff the rice gently.

Sprinkle chopped coriander, mint leaves

Serve hot with curd and papad.