The Best Homemade Salsa Recipe! This fire roasted homemade Salsa is one of our family favourite recipes! It’s a perfect salsa to serve with tortilla chips or layer it on bread as a sandwich filling or topping for Mexican food, nachos platter, stuffing in burritos or even rice.
Place a grill plate on the stove and place tomatoes, onion, jalapeno peppers and garlic(if using) on an open fire.
Once roasted on a slow fire, allow to cool slightly.
Remove charred part of the skin of tomatoes and onion
In a food processor add roasted and peeled tomatoes, onion, orange chillies for the heat, roasted jalapeno, lime juice, fresh cilantro and salt to taste.
Process till salsa has some texture. Do not over process.
Cover and refrigerate the salsa for at least 30 minutes to allow the flavors to develop.
Before serving, give the salsa a good stir and taste it again to adjust the seasoning, if necessary.
Serve with tortilla chips or corn chips or scoop over your favorite food as a topping.
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Whether you prefer a classic salsa or a variation, making your own salsa at home is easy and delicious. Try this recipe today and enjoy the fresh flavours of summer any time of year.