Malai Sabzi Recipe

Malai sabzi is a traditional Indian dish that is rich, creamy, and flavorful. This Punajbi malai ki sabzi is made with (milk cream), onions, and spices. This dish is perfect for special occasions or when you want to indulge in a delicious and hearty meal. Pair this with Naan, paratha or rice for a indulgent meal for special occasions.

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Course: curry, Main Course, Main Dish

Cuisine: Indian

Diet: Gluten Free

Keyword: malai

Prep Time: 5

Cook Time: 10

Servings:

Calories: 204kcal

Author: Rekha Kakkar

Ingredients

3 large onions sliced
1 cup malai
1 teaspoon coriander powder
1 teaspoon cumin powder
1 teaspoon red chili powder
3 tablespoon cilantro leaves
2 tablespoons ghee
Salt to taste

Instructions

Heat oil in a pan and add the sliced onions.
Fry the onions until they turn golden brown.
Add the coriander powder, cumin powder, garam masala, and red chili powder to the pan and sauté for a minute.
Add the malai to the pan and mix well.
Add salt to taste and stir the mixture.
Cook the mixture on medium heat for 5-7 minutes until the sauce thickens.
Serve hot with naan, roti, or rice.

Video

Notes

Optional garnish:
Fresh coriander leaves, chopped

Nutrition