- ½ cup almonds
- ½ cup cashews
- 2 tablespoon melon seeds
- 1 tablespoon poppy seeds
- 1 teaspoon fennel seeds
- 10 cardamom pods
- 1 teaspoon black pepper
- ¼ cup sugar-free sugar stevia
- 2 tablespoon rose petals
- 20 saffron strands
- 6 cups milk
- A few strands of saffron
To Make Thandai Powder
Mix all the ingredients that are mentioned above and grind to a powder.
This is your thandai powder.
Store the thandai powder in an airtight container and use it whenever you want to make thandai.
To Homemade Thandai with Thandai powder
To make homemade thandai, you will need the following ingredients:
In a small bowl mix 2 tablespoon thandai premix with 2 tablespoons of milk and mix well.
Now transfer the mixture to a serving glass.
Add 200ml of chillied milk and stir well.
Your homemade thandai is ready to serve.
Calories: 208kcal | Carbohydrates: 17g | Protein: 8g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.001g | Cholesterol: 18mg | Sodium: 287mg | Potassium: 364mg | Fiber: 2g | Sugar: 8g | Vitamin A: 240IU | Vitamin C: 1mg | Calcium: 227mg | Iron: 1mg