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Thandai Recipe

Thandai powder is a mixture of various spices and nuts that are used to make thandai. To make thandai powder, you will need the following ingredients:
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Servings: 10
Calories: 208kcal
Author: Rekha Kakkar

Ingredients

  • ½ cup almonds
  • ½ cup cashews
  • 2 tablespoon melon seeds
  • 1 tablespoon poppy seeds
  • 1 teaspoon fennel seeds
  • 10 cardamom pods
  • 1 teaspoon black pepper
  • ¼ cup sugar-free sugar stevia
  • 2 tablespoon rose petals
  • 20 saffron strands
  • 6 cups milk
  • A few strands of saffron

Instructions

To Make Thandai Powder

  • Mix all the ingredients that are mentioned above and grind to a powder.
  • This is your thandai powder.
  • Store the thandai powder in an airtight container and use it whenever you want to make thandai.

To Homemade Thandai with Thandai powder

  • To make homemade thandai, you will need the following ingredients:
  • In a small bowl mix 2 tablespoon thandai premix with 2 tablespoons of milk and mix well.
  • Now transfer the mixture to a serving glass.
  • Add 200ml of chillied milk and stir well.
  • Your homemade thandai is ready to serve.

Video

Nutrition

Calories: 208kcal | Carbohydrates: 17g | Protein: 8g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.001g | Cholesterol: 18mg | Sodium: 287mg | Potassium: 364mg | Fiber: 2g | Sugar: 8g | Vitamin A: 240IU | Vitamin C: 1mg | Calcium: 227mg | Iron: 1mg