Go Back
–+ servings

Korean Cucumber Salad Recipe

Korean cucumber salad, also known as Oi Muchim, is a traditional Korean side dish made with sliced cucumbers that are marinated in a flavorful dressing. The salad is often served as a side dish with Korean meals or as a refreshing appetizer.
5 from 1 vote
Print
Course: Appetizer, Salad
Cuisine: korean
Diet: Gluten Free, Vegan, Vegetarian
Keyword: cucumber salad, Korean cucumber salad, salad recipe
Prep Time: 5 minutes
Cook Time: 1 minute
Servings: 2
Calories: 158kcal
Author: Rekha Kakkar

Ingredients

  • 3 medium cucumbers thinly sliced or cut accordion style
  • 1 tablespoon sea salt
  • 2 tablespoons rice vinegar
  • 1 tablespoons light soy sauce
  • 1 tablespoon gochugaru Korean red pepper flakes
  • 1 tablespoon sesame oil
  • 1 tablespoon sugar
  • 1 garlic clove minced
  • 1 tablespoon sesame seeds
  • 1 tablespoon Peanuts roasted

Instructions

  • Cut cucumbers into accordions or simply slice into roundels. and place them in a colander.
  • In a bowl, combine the rice vinegar, gochugaru, light soy sauce, sugar(optional) and minced garlic (optional). Mix well.
  • Add the sliced cucumbers in the mixing bowl. Toss the cucumbers with the dressing until they are well coated.
  • Sprinkle sesame seeds and toasted and crushed peanuts over the top of the salad and mix well.
  • Serve immediately or chill in the refrigerator until ready to serve.

Nutrition

Calories: 158kcal | Carbohydrates: 11g | Protein: 4g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 5g | Sodium: 4059mg | Potassium: 160mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1186IU | Vitamin C: 1mg | Calcium: 65mg | Iron: 2mg