After that add one tablespoon oil and add cumin.
Allow the cumin to crackle for a few seconds. Keep the heat from low to medium all this while.
Add finely chopped onions and sauté them til light brown.
Now add turmeric, salt, Kashmiri red chilli powder and coriander powder.
Fry these masalas and add fresh tomato puree.
Cook this masala till oil starts to leave the pan.
Add cashew paste and fry the masala again for a few minutes.
Add 2-3 tablespoons of water, mix it with masala and add green chillies.
Cover and cook for few minutes till oil starts to float on the surface.
Now add fried paneer and onions.
Mix and coat well with masalas.
Add crushed kasuri methi and kitchen king masala.
And once more add ½ cup water.
Cover it and cook for a couple of minutes.
Delicious and rich restaurant style paneer do pyaza is ready.