Heat oil in a pan add chopped onion, chopped green chili and saute them.
Add chopped bell peppers, Mushrooms, corn and saute over medium heat for 2-3 minutes.
Add vermicelli noodles and mix well.
Now add salt, red chili powder, sriracha sauce, Thai ginger and soy sauce.
Add 1.5 cup of water and Coconut milk.
Mix well, after it comes to boil reduce the heat and simmer for 5-6 minutes on low heat.
Stir in between.
Add Chopped baby tomatoes and roasted peanuts.
Serve in a bowl, garnish with lime juice, toasted peanuts, and coriander leaves and serve hot.