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Asian Vermicelli noodle bowls for breakfast. It's a delicious breakfast which is healthy, vegetarian, vegan and very flavourful. It is Made with wheat vermicelli,

Asian Vermicelli Noodle Breakfast Bowl

5 from 5 votes
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Course: Breakfast, brunch
Cuisine: Asian, indian cuisine
Author: Rekha Kakkar


  • 1 onion small
  • 2-3 green chilli
  • ½ bell peppers
  • ½ cup Mushroom chopped
  • ½ cup Corn kernels frozen or fresh
  • 1 Tbsp Oil
  • 1 cup Vermicelli pasta
  • Salt to taste
  • 1 teaspoon chilli powder mild (optional)
  • 1-2 tablespoon sriracha sauce hot sauce
  • 2 tablespoon soy sauce
  • 1 teaspoon Thai ginger grated
  • 1.5 cup water
  • cup coconut milk
  • lime juice
  • coriander leaves
  • 4-5 Tbsp Roasted Peanuts


  • Heat oil in a pan add chopped onion, chopped green chili and saute them.
  • Add chopped bell peppers, Mushrooms, corn and saute over medium heat for 2-3 minutes.
  • Add vermicelli noodles and mix well.
  • Now add salt, red chili powder, sriracha sauce, Thai ginger and soy sauce.
  • Add 1.5 cup of water and Coconut milk.
  • Mix well, after it comes to boil reduce the heat and simmer for 5-6 minutes on low heat.
  • Stir in between.
  • Add Chopped baby tomatoes and roasted peanuts.
  • Serve in a bowl, garnish with lime juice, toasted peanuts, and coriander leaves and serve hot.