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Matar paneer cutlets or Green peas and cottage cheese Patties is delicious crispy appetiser or tea time snack. Also known as Matar ki Tikki I made this recipe with Paneer (Indian cottage cheese) and Matar ( peas). Its vegetarian, ready in 30 Minutes. There are two ways to cook these matar and paneer cutlets, Healthy and indulgent.

Matar Paneer Cutlets - Green Peas and Paneer Cutlets - Matar ki Tikki

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Course: Appetizer, Breakfast, tiffin
Cuisine: Indian, indian cuisine
Author: Rekha Kakkar


  • 100 grams paneer Indian cottage cheese
  • 150 g Peas matar
  • 2-3 green chilli
  • green chilli sauce
  • coriander leaves
  • mint leaves
  • 1 teaspoon salt


  • Crush Peas and green chillies coarsely in a food processor or blender jar.
  • In a mixing bowl add these crushed peas and chillies, grated paneer, cooked rice, ginger, green chilli sauce, coriander leaves, mint leaves and salt to taste.
  • Mix them well and make a dough of these.
  • Flatten this cutlet dough/mixture onto a chopping board and cut it into desired shape.
  • If you want to cook these with minimal oil. Just cook them on heated griddle which is sprayed with oil.
  • When it is brown from one side, spray some oil, flip it and and cook it till golden from this side.
  • If you want to make them crispier, heat some oil in a pan and shallow fry over medium heat from both side.