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BAKED OMELET IN TOAST is Southwest style baked omelette made even better because it comes in a toast. Stuffed with vegetables and gooey cheese it is a freezer friendly breakfast. Hearty, healthy and tasty this quick breakfast is perfect quick breakfast for the rushed mornings Via@rekhaKakkar

Ultimate Baked Omelette In The Toast

Ultimate Baked Omelette with vegetables and cheese. thick oven baked omelette is hearty, healthy and delicious egg casserole. It comes packed in crispy toast
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Course: Appetizer, Breakfast
Cuisine: American, continental
Keyword: egg breakfast, egg recipes, omelette
Prep Time: 5 minutes
Cook Time: 20 minutes
Servings: 4
Calories: 296kcal
Author: Rekha Kakkar


  • 6 Eggs
  • Salt to taste
  • 1 teaspoon Red chilli flakes you can adjust as per taste
  • 1 teaspoon parsley dried if using fresh double it
  • 1 cup bell peppers chopped
  • ½ cup cheddar cheese grated
  • 1 Pav Bread or 6 small breads like buns or small bagels


  • Preheat the oven at180C.
  • Start by whipping the eggs in a bowl.
  • Season it with salt, red chilli flakes and parsley.
  • Whisk to combine well.
  • Hollow out the bread as shown in the video recipe. Make sure to leave a think layer without making a hole in the cover.
  • This is important otherwise the egg may get spilled outside.
  • Now transfer the bread onto an aluminum foil.
  • Now pour the egg, top it with bell peppers and grated cheese.
  • Immediately transfer the bun in the oven (otherwise too much egg gets absorbed into bun and makes it soggy)
  • If that happens add one more whipped egg to top it and some more cheese.
  • Cover it with aluminum foil (this all prevent the toast from burning)
  • Bake the dish for 20-22 minutes till the top gets golden brown.
  • It’s ready to serve.



Calories: 296kcal | Carbohydrates: 28g | Protein: 16g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 260mg | Sodium: 191mg | Potassium: 193mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1812IU | Vitamin C: 48mg | Calcium: 178mg | Iron: 3mg