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Aloo Matar Recipe

Aloo Matar | Aloo Matar ki Sabji Curry Recipe

Easy Aloo Matar Recipe. Aloo Matar is flavourful and hearty Indian curry and easy gravy for rice or chapati. You can make Aloo Matar ki Sabji in the pressure cooker in 20 Minutes. 
4.67 from 3 votes
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Course: Main Course
Cuisine: indian cuisine, north indian, punjabi
Keyword: aloo, curry, Potato curry
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 5 cups
Calories: 195kcal
Author: Rekha Kakkar


  • 2 Cup potato Aloo
  • 1 cup Peas Matar
  • 1 teaspoon coriander powder
  • 2 Tbsp mango pickle
  • 1 cup tomato Tamatar
  • ½ cup onion Pyaz
  • ½ teaspoon turmeric Haldi
  • ½ teaspoon chili powder Lal Mirch
  • ½ teaspoon salt Namak
  • 2 tablespoon vegetable oil Tel
  • ½ teaspoon cumin seeds Jeera


  • Heat oil in a pressure cooker or thick bottomed pan and add cumin seeds.After one minute or so when cumin seeds start spluttering, add chopped onion and saute for 4-5 minutes till onion become light brown in colour.
  • When onion are cooked add chopped tomatoes,turmeric, red chiili powder and cook till they are mashed .Now add 3-4 tablespoon of water and cook the masala for 5 minutes or till it stops sticking to bottom.
  • Now add potatoes/Aloo and shelled peas/Matar, cook for 5 more minutes and add powder and mix them with the help of a ladle. Add chopped mango pickle.
  • Add one cups of water and cook  Aloo matar till two whistles if you are cooking in a pressure cooker or if you are cooking in normal pan cook it covered till potatoes are well cooked and tender generally that will take about 20-25 minutes on slow heat.
  • If I am serving Aloo matar with rice I prefer this texture and when I am planning to serve it with poori parantha I mash 7-8 cubes of potatoes with the help of ladle and cook for 2-3 more minutes to make a thicker gravy.



Calories: 195kcal