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Thai peanut noodles Salad

Thai Noodle Salad with Peanut Sauce

5 from 1 vote
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Course: Main Dish
Cuisine: thai
Author: Rekha Kakkar


  • 3 Tbsp Peanut butter smooth
  • 2 tablespoon red wine vinegar
  • 2 tablespoon soy sauce
  • 2 tablespoon sriracha sauce or Red chilli sauce
  • 1 teaspoon lime juice
  • 1 teaspoon Red chilli flakes
  • 3 tablespoon peanuts toasted
  • 2-3 tablespoon coriander leaves
  • 200 g noodles wholewheat or regular
  • 1 tablespoon ginger and garlic chopped fine


  • Boil the Noodles in salted water as per package instructions.
  • Drain and spread on a big plate, keep it aside to cool.
  • Now in a small bowl whisk together peanut butter, vinegar, soy sauce, Sriracha or chilli sauce, lime juice, chilli flakes and keep it aside. Use hot water to adjust the consistency.
  • Now saute the bell peppers strips with Thai basil and keep it aside.
  • In a big mixing bowl, place the noodles and pile up the veggies over the noodles.
  • Pour the peanut sauce over everything, top it wit some chopped coriander, toasted peanuts and toss everything together .
  • Serve it in individual portions and add some more crushed peanuts, coriander/cilantro or chilli flakes.
  • Enjoy hot or cold.