Wash the lemons and wipe them dry using a dry cloth.

Grind all the dry ingredients together except lemons. Keep this masala aside.

Cut each lemon into four parts. Remove the visible seeds if possible.

Cut green chilli into 2-3 pieces.

Now place the lemons into a dry steel plate/bowl.

Mix lemon, green chilli and masala nicely and fill in a jar, add lemon juice.

Keep these lemons out in the sun for 7 days. Keep shaking the Jar every day.

After 7 days add the sugar to the pickle jar and keep it in the sun for 4-5 more days.

Lemon pickle will be ready in total 15 days.