Go Back
lemon green chilli pickle

Nimbu Hari Mirch Achar- Lemon Green chilli pickle - No oil Pickle

No ratings yet
Print Pin
Course: condiments
Cuisine: Indian
Prep Time: 10 minutes
Total Time: 4 hours
Author: Rekha Kakkar


  • 8 lemon
  • 100 g green chilli big ones
  • 5 tablespoon lemon juice
  • 2 tbs sugar
  • 1 teaspoon salt
  • ½ tablespoon Red chilli powder
  • 1 teaspoon garam masala powder
  • 2 teaspoon black pepper powder
  • ½ teaspoon dry ginger powder
  • 1 tablespoon Black salt
  • ½ teaspoon caraway seeds ajwain


  • Wash the lemons and wipe them dry using a dry cloth.
  • Grind all the dry ingredients together except lemons. Keep this masala aside.
  • Cut each lemon into four parts. Remove the visible seeds if possible.
  • Cut green chilli into 2-3 pieces.
  • Now place the lemons into a dry steel plate/bowl.
  • Mix lemon, green chilli and masala nicely and fill in a jar, add lemon juice.
  • Keep these lemons out in the sun for 7 days. Keep shaking the Jar every day.
  • After 7 days add the sugar to the pickle jar and keep it in the sun for 4-5 more days.
  • Lemon pickle will be ready in total 15 days.