In a blender jar or food processor crush the green chickpeas/hara chana by pulsing them 2-3 times. Take care not to over process them .

Process the bread slices in food processor or blender jar of mixer grinder to make fresh bread crumbs.

Now in a mixing bowl or big plate mix hare chana, bread crumb, salt, green chutney, fresh coriander and lemon juice.

Mix and make a soft dough out of this mixture.

Divide the mixture into 12 parts and shape that into 12 kababs.

Now heat oil in a pan and shallow fry these kabab till golden brown.