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Tomato and pasta soup is simple and hearty soup recipe made with pasta and veggies in a tomato-based soup. It makes a comforting soup bowl so good for winter dinners or a comfort meal during monsoon.

Tomato Pasta Soup -Hearty Pasta Soup -Pasta e Fagioli

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Course: Appetizer, soups stews
Cuisine: continental
Author: Rekha Kakkar


  • 400 g tomato chopped
  • 75 g onion chopped
  • 4 cups vegetable broth
  • 2 tablespoon basil leaves chopped
  • 4 Tbsp Tomato paste
  • 100 g mushroom finely chopped
  • 100 g Bell Peppers finely chopped
  • 2 Tbsp butter/olive oil
  • 100 g pasta I used Acini di pepe
  • 2 Tbsp mixed herbs
  • 2 tablespoon Red chilli flakes
  • 1 teaspoon black pepper


  • Heat olive oil in a deep pan.
  • Add chopped onions and cook till they are softened for 3-4 minutes.
  • Add chopped tomatoes, cover and cook for 7-8 minutes on slow heat.
  • After that remove the lid and keep mashing the tomatoes from the back of soup ladle till it is well mashed. Add 2-3 tablespoon of water if required.
  • Add tomato paste and cook for 2 more minutes.
  • Now add finely chopped capsicum, mushrooms and cook for 4-5 minutes on medium heat.
  • When vegetables are soft add vegetable stock and pasta.
  • Also add seasonings, red chilli flakes, black pepper, mixed herbs, chopped basil and salt to taste.
  • Cook for 10-12 minutes till pasta is cooked al dente and soup is thickened.
  • Now serve it hot with some more sprinkle of herbs, chopped basil and a drizzle of extra virgin olive oil.