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Aloo Gajar Matar recipe without onion and garlic. This is a Punjabi style dry sabzi made with very few spices and new potatoes, fresh peas, and winter red carrots.

Punjabi Aloo Gajar Matar Sabzi Recipe

3.67 from 3 votes
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Course: curry
Cuisine: punjabi
Author: Rekha Kakkar


  • 250 g Potatoes
  • 200 g carrots red
  • 200 g Peas shelled
  • 150 g Tomatoes
  • 2-3 green chilli chopped
  • 1 teaspoon ginger finely chopped
  • leaves coriander garnish
  • Salt to taste
  • 1 teaspoon Red chilli powder
  • 1 teaspoon garam masala powder
  • 1 pinch asafoetida
  • ½ teaspoon turmeric powder
  • 1 teaspoon cumin seeds
  • 2 Tbsp Oil


  • Heat oil in a pan, add chopped green chilies and chopped ginger.
  • Add cumin seeds and cook for a minute till they start to pop a little.
  • Now add a pinch of asafoetida/hing and also add chopped tomatoes.
  • Cook tomatoes for 6-7 minutes and add turmeric powder, red chilli powder, salt to taste and mix well.
  • Now add peeled and cubed potatoes, sliced carrots and shelled peas and add 2-3 tablespoon water if required.
  • Cover the pan/kadahi with a lid and cook for 15-20 minutes till potatoes are well cooked.
  • Keep stirring it in between so that it does not stick to the bottom of pan.
  • When potatoes are done sprinkle garam masala and mix well.
  • Garnish with chopped coriander leaves and serve hot with chapati paratha or poori.