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Cheese potato bites

Veggie Cheese Potato Bites Recipe - Indian Tea Time Snack - Chai Nashta

5 from 3 votes
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Course: Appetizer, Snack
Cuisine: continental, Indian, indian cuisine
Keyword: Aloo snack, bread
Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 4
Calories: 396kcal
Author: Rekha Kakkar

Ingredients

  • 200 g boiled potato
  • 70 g Boiled peas/ frozen peas
  • 70 g Boiled sweet corn / frozen corn
  • 50 g Cheddar Cheese grated
  • 10-12 Mozzarella cheese cubes
  • 30 g California Walnuts chopped
  • Salt to taste
  • 2-3 Green chillis chopped
  • 1 Tsp parsley fresh/dried
  • 2 Tbsp green chilli sauce
  • 75 g Maida/ white flour
  • ½ cup Panko/bread crumbs
  • Oil for deep frying or air frying

Instructions

  • Mash boiled potatoes and add in peas, corn, grated cheese, chopped walnuts, green chillies, parsley, chiili sauce, salt and mix them well to make a tight potato dough.
  • Divide potato mixture into 10 parts make round ball and shape into discs. For more clarity on the step watch video
  • Now cut mozzarella cheese into cubes and place it in flattened disk roll to cover as shown in video and shape into cylinderical shape.
  • Now take maida/white flour into a bowl add salt, black pepper powder, mixed herb and make a thin paste with water.
  • In another shallow bowl spread the Panko / bread crumbs.
  • Dip the potato cheese bites in white flour/ maida batter first and roll them in panko or bread crumbs and keep them aside. Make all potato cheese bites likewise.
  • Now if you want to store them and serve later, just ziplock them in a single layer and put it inside freezer and use as required.
  • Otherwise you can just heat oil till smoking point and deep fry or Air-fry as usual.
  • Serve them with tomato ketchup or dip of your choice.

Video

Nutrition

Calories: 396kcal | Carbohydrates: 35g | Protein: 13g | Fat: 23g | Saturated Fat: 6g | Cholesterol: 21mg | Sodium: 324mg | Potassium: 367mg | Fiber: 5g | Sugar: 3g | Vitamin A: 305IU | Vitamin C: 16mg | Calcium: 143mg | Iron: 3mg