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Tamatar wala Paneer

Tamatar wala Paneer

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Course: Breakfast
Cuisine: Indian, indian cuisine, north indian, punjabi
Author: Rekha Kakkar


  • 300 g paneer cubes
  • 250 g chopped tomato
  • 1 tablespoon vegetable oil
  • Salt to taste
  • 1 teaspoon Red chilli powder
  • 2-3 Tbsp Coriander leaves
  • 1 green chilli chopped


  • Heat oil in the pan and add chopped tomatoes and chopped green chillies.
  • Cook the tomatoes till they are pulpy and add salt, red chili powder.
  • Cook for a minute and add chopped paneer cubes.
  • Mix them well so paneer is well coated with tomatoes.
  • Cook for 4-5 minutes and turn off the heat. Garnish with chopped coriander leaves and serve hot/warm