Ingredients
- 300 g paneer cubes
- 250 g chopped tomato
- 1 tablespoon vegetable oil
- Salt to taste
- 1 teaspoon Red chilli powder
- 2-3 Tbsp Coriander leaves
- 1 green chilli chopped
Instructions
- Heat oil in the pan and add chopped tomatoes and chopped green chillies.
- Cook the tomatoes till they are pulpy and add salt, red chili powder.
- Cook for a minute and add chopped paneer cubes.
- Mix them well so paneer is well coated with tomatoes.
- Cook for 4-5 minutes and turn off the heat. Garnish with chopped coriander leaves and serve hot/warm