Thai Omelet Recipe - Kai Jiew or Khai Jiao Recipe

Thai style omelette recipe known as Khai Jio or Kai Jiew

5 from 1 vote

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Course: brunch, meal

Cuisine: thai

Keyword: omelette, spinach omelette, thai, Thai Omelette

Prep Time: 2

Cook Time: 8

Calories: 258kcal

2 eggs Whole
Salt to taste
1 tablespoon Chilli sauce
1 teaspoon lime juice
1 teaspoon soy sauce
1 tablespoon corn flour
½ cup oil (actually used is about 1tbsp because it is deep fried omelette rest is reused)

Combine eggs,salt, soy sauce, corn starch, lime juice, a medium bowl. Wish till batter is frothy and there are no white streaks of egg whites.
Heat the oil in a wok till it reaches smoking point.
Hold the egg bowl over a good height of almost 10-12 inches over the wok and pour the egg mixture into the hot oil.
Allow the egg mixture to cook/deep fry for 1 minutes or so till edges become crispy.
Flip the omelette cook it till light golden brown.
Serve hot omelette immediately over a steaming bowl of rice and hot sauce or Sriracha sauce.