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Masala Aloo recipe is a spicy potato recipe with a generous amount of masala and makes a perfect side dish for a dal or gravy dish. One of most tasty and easy potato dish for any Indian meal.

Masala Aloo Recipe - Til wale Masala Aloo

5 from 1 vote
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Course: Appetizer, curry
Cuisine: Indian, indian cuisine
Keyword: 30 minutes, aloo, potato, Potato curry
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 4
Calories: 156kcal
Author: Rekha Kakkar


  • 500 g Potatoes
  • 2 tablespoon Ghee
  • 1 teaspoon cumin
  • 1 teaspoon ginger chopped
  • 1-2 green chilli chopped
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1 teaspoon Red chilli powder
  • 1 teaspoon amchoor powder/mango powder
  • 1-2 teaspoon toasted sesame seeds
  • 2-3 tablespoon Tbsp pomegranate arils /seeds fresh
  • 2-3 leaves Tbsp Coriander chopped


  • Heat oil in the pan.
  • Add cumin seeds followed by chopped green chillies and chopped ginger.
  • Fry them for a minute and add cumin powder, coriander powder, red chilli powder and salt.
  • Mix well, add 3-4 tablespoon of water to prevent masala from burning.
  • Add boiled and cubed potatoes and coat well with masala. Add few more tablespoon of masala if required.
  • Cook for 2-3 more minutes and before serving add toasted sesame, chopped green chilli, coriander leaves and serve hot.
  • You can serve them on their own or as a side dish with rice, dal , chapati. Masala aloo taste delicious any which way.


Calories: 156kcal | Carbohydrates: 19g | Protein: 4g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 19mg | Sodium: 53mg | Potassium: 552mg | Fiber: 4g | Sugar: 1g | Vitamin A: 34IU | Vitamin C: 16mg | Calcium: 55mg | Iron: 5mg