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Hot and sour egg drop soup is egg drop soup with spicy and bold Indo Chinese flavors. Warming and comforting this winter soup is very easy to make and comes together in 20 Minutes.

Hot and Sour Egg Drop Soup Recipe

Hot and sour egg drop soup is egg drop soup with spicy and bold Indo Chinese flavors. Warming and comforting this winter soup is very easy to make and comes together in 20 Minutes.
5 from 5 votes
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Course: Appetizer
Cuisine: indo chinese
Author: Rekha Kakkar

Ingredients

  • 2 Tbsp Oil
  • ¼ cup french beans chopped
  • ½ cup carrot chopped
  • ½ cup colored Bell peppers chopped
  • ¼ cup corn frozen
  • ¼ cup onion chopped
  • 1 teaspoon ginger chopped
  • Salt to taste
  • 2 Tbsp Red chili sauce
  • 1 Tsp black pepper
  • 2 tablespoon Soya sauce
  • 2 whole eggs
  • 3 tablespoon Cornstarch

Instructions

  • Heat oil in a saucepan and add grated/chopped and saute it for one minute.
  • Add chopped vegetables one by one. 
  • Saute bell peppers, carrots, for 4-5 minutes.
  • Add chili sauce, Soya sauce, and mix it well with vegetables.
  • Add water or vegetable stock and allow it to boil for 6-7 minutes.
  • Now add cornstarch mixed with ½ cup of water.
  • Allow it to thicken and boil.
  • If you want to serve it vegetarian serve it after topping with chopped green onion.
  • If you are making egg drop soup, whip these two eggs add salt and whip it.
  • Now drop these eggs with the help of spoon into the boiling soup and cook for another 2 -3 minutes.
  • Serve it hot and top it with chopped green onions.

Notes

Calories in Hot n Sour Egg Drop Soup Recipe