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Cranberry cobbler is a delicious festive dessert that can be made using fresh or frozen cranberries. A cranberry cake that is very simple to make, looks and tastes incredibly delicious and takes 30 Minutes from start to finish.

Cranberry Cobbler Recipe - Simple, Easy and Festive Cranberry Cake

5 from 1 vote
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Course: Dessert
Cuisine: American, english
Author: Rekha Kakkar

Ingredients

  • 1 cup cranberries partially thawed if frozen
  • cup plus 2 tablespoons sugar
  • 1 cup all purpose flour
  • 5 Tbsp unsalted butter
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1 pinch salt
  • ½ cup milk
  • 1 egg

Instructions

  • Preheat oven to 210.
  • In a mixing bowl, mix all purpose flour, baking powder, salt, sugar.
  • Take another bowl, and add milk and egg, melted butter.
  • Pour the milk mixture  gradually into flour mixture and mix until combined.
  • Add vanilla extract and mix well.
  • Butter a 6 inch cast-iron skillet and 2 small ramekins. You can use bigger skillet as well.
  • In a separate bowl take cranberries and sprinkle sugar.
  • Pour batter into skillet and spoon out cranberries and sugar mix on the top top.
  • Bake at 200c for 25 minutes.
  • Cool for 15-20 minutes before serving.