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Simple, easy and tasty sabzi of cabbage and capsicum. The sabzi is made without too many spices, just few ingredients and fresh taste of cabbage and capsicum comes through beautifully. You can serve this with Chapati, paratha or Rice as per your liking.If you are looking for a low carb Indian dish this recipe works.

Cabbage and Capsicum Sabzi - Capsicum and Cabbage Stir Fry - 20 Minutes Curry in Hurry

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Cuisine: Indian, maharashtrian
Author: Rekha Kakkar


  • 500 g cabbage
  • 350 g capsicum bell Peppers
  • 2 Tbsp Oil
  • 10 g ginger
  • 2-3 green chilli
  • ½ Tsp Asafoetida/hing
  • 2 teaspoon mustard seeds
  • 15-20 curry leaves
  • Salt to taste
  • 25 g coriander leaves
  • 100 g peanuts roasted


  • Heat oil in a pan.
  • Add Asafoetida and mustard seeds.
  • Add chopped ginger and green chilli as well as curry leaves.
  • Allow them to splutter and add capsicum/bell peppers cut into strips.
  • Cook for 2 minutes till soft.
  • Add chopped cabbage and allow to cook for 7-8 minutes in open pan. Stir in between.
  • Add salt to taste.
  • Finely finish with generous amount of coriander leaves and crushed peanuts and a squeeze of lime.
  • Serve hot with chapati, paratha or rice.