Start the instant pot on sauté mode and set the timer for 20 minutes.
Heat up olive oil and add onion, sauté for 2-3 minute and add rest of the vegetables one by one.
Add chickpeas add all spices, and chilli sauce.
Mix them well and add chopped tomatoes.
Sauté them for 3-4 minutes and add 2-3 cups of water.
Close the lid of instant pot and cook on soup mode for 22 minutes.
Now pressure is released after 22 minutes, add quinoa and close the lid of instant pot once again.
Set it on rice mode and after finishing once again release the pressure and open the lid.
The veggie quinoa soup is ready. Top with grated cheese and coriander leaves. Serve it hot.