To make the dough: In the stand mixer bowl, combine all-purpose flour, sugar, and salt and stir with a spatula.

Now add rest of the ingredients and place the splash cover.

Set the mixer to program 1 and press the start button. Run the program until end which will take approximately 10 minutes.

Now cover the mixing bowl with a damp kitchen bowl and allow it to rise for 1.30 hrs.

After that slightly punch the dough and divide the dough between two greased loaf tins.

Place these tins in a warm place to rise again till it reaches almost ½ inch above the rim of the baking tin.

Bake in oven at 200C for 25-30minutes’

To test take it out and tap the tin on the bottom, it should sound hollow. Allow it to cool before cutting into slices of your desired thickness.