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stuffed tomatoes

Stuffed Tomato in Microwave - Microwave Cooking LG Charcoal Oven

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Course: Main Course, Main Dish
Cuisine: Indian, indian cuisine, punjabi
Author: Rekha Kakkar


  • 400 g Tomatoes
  • Potatoes (microwave boiled chopped small )
  • paneer chopped small
  • cheddar cheese
  • Salt to taste
  • 2 Tbsp Coriander leaves
  • 2-3 green chillis chopped
  • 1 teaspoon coriander powder
  • 1 teaspoon Red chilli powder
  • 2 teaspoon chaat masala powder


  • Cut off and remove the tops from the tomatoes.
  • Scoop out excess flesh and seeds from the tomatoes.
  • If required cut off a very thin slice from the bottom to make a stable base for stuffed tomatoes.
  • Now to prepare the filling, add chopped potatoes and paneer in a bowl. Add grated cheese
  • Add chopped coriander, green chilli, salt, red chilli powder, coriander powder, grated ginger, chaat masala powder and mix everything well.
  • Now stuff the all the tomatoes with this prepared filling firmly.
  • Spray or brush LG Multi-cook tava with oil and place all tomatoes on this.
  • Brush or spray oil on tomatoes again.
  • Now all you have to do is place the multi cook tava on high rack that comes with microwave and select Bharwan Tamatar menu (Number 2) from Auto Cook menu.
  • Select the weight of the tomatoes and press start.
  • Let the microwave do it's job of cooking it with special charcoal cooking technology and enjoy the delicious taste of smoky and perfectly cooked tomatoes wishing few minutes. I