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Easy choco chip muffin recipe, bakery-style muffins with lots chocolate chips. Almost fail proof choco chip muffin recipe, perfect for serving at teatime or coffee,

Easy Choco Chip Muffin Recipe | No Fail Homemade chocolate chips Recipe

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Course: Dessert, Snack
Cuisine: continental
Author: Rekha Kakkar


  • 1 cup all purpose flour 125g, leveled cup
  • 1 teaspoon baking powder
  • teaspoon ¼baking soda
  • teaspoon ¼cream of tarter
  • cup unsalted butter 55g . approx
  • ½ cup powdered sugar 100g
  • 1 Eggs
  • 1 teaspoon pure vanilla extract
  • cup light cream
  • 3 Tbsp buttermilk
  • ½ cup chocolate chips


  • In a bowl, whisk together the flour, baking powder, baking soda and cream of tarter. Set aside.
  • In another bowl with an electric beater beat the butter on medium high speed until creamy and lightened up; 1 to 2 minutes.
  • Add the sugar and beat together until it becomes light in texture 2-3 minutes.
  • Add whole egg and mix.
  • Add in the vanilla and beat together for one minute.
  • On low speed of electric beater, add in one half of the flour mixture and mix until combined.
  • Now ddd in cream and lightly mix until mixed.
  • Add in butter milk mix and add rest of the flour, Mix until combined.
  • Add in Chico chips, I used mini chocolate chip because if you use regular coco chips they tend to settle in bottom.
  • Using a rubber spatula, fold in the chocolate chips.
  • Using an ice cream scoop, fill the paper cups that I made using parchment page (bakery style) or line muffin tray with muffins /cupcake liners (the way I used mini cupcakes in video).
  • Bake for 15 minutes or until the top are light golden and spring back when you touch it. Bake mini muffins for 8-10 minutes.
  • Allow muffins to cool slightly before serving.
  • Serve warm or at room temperature.