Anda Bhurji Pav Recipe - Mumbai Style Egg Bhurji Pav
Anda bhurji pav mumbai's favorite egg recipe for breakfast is healthy tasty breakfast recipe made with eggs. Great inexpensive protein rich Indian breakfast recipe
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Servings: 3
Calories: 442kcal
Ingredients
- 6 eggs Whole
- 1 Tbsp Oil
- 15 g butter
- 100 g onion chopped
- 75 g tomato chopped
- 2-3 green chilli chopped
- 50 g capsicum chopped
- Salt to taste
- 1 teaspoon Red chilli powder
- ½ teaspoon turmeric powder
- 2 teaspoon pav bhaji masala
- to taste salt
- coriander leaves
- 3 Buns ladi pav
- 1 tablespoon Butter to toast the buns
Instructions
- Break all eggs in the bowl, whisk them nicely and keep aside.
- Heat Oil and butter in a pan and add chopped onion and green chillis.
- Saute those for 2-3 minutes and add chopped capsicum/bell peppers.
- Cook till veggies become soft and add tomatoes.
- Cook for 2-3 minutes on medium heat till tomatoes are mashed and pulpy.
- Add red chilli powder, turmeric powder, pav bhaji masala and mix well.
- Pour egg mixture in the skillet and cook eggs, keep stirring them in-between so that they do not stick to pan and cook till they are almost done to 95%.
- Cut pav bun from the middle and toast both the parts in a skillet or tava. Likewise toast all pav buns.
- Serve the egg burji with toasted and buttered pav and garnish with coriander leaves and some more green chilli.
Video
Notes
- In this Mumbai style anda bhurji Pav their are lot of things that make it special. Just like other Mumbai street food this is quite spicy as lots of chillis are used.
- I have seen some people using copious amount of butter, I don’t think I can ever use that much in my kitchen. What I can assure you is you DO NOT need that much butter for tasty bhurji. As it is more than butter that is required to make this simple egg dish.
- If you are cooking this recipe and have eaten best anda bhurji Pav in Mumbai you will know that it changes the taste slightly but the amount of fat you are skipping is totally worth the compromise.
- While cooking eggs, the texture of eggs is utmost important for me me. Dry, stiff, rubbery, overcooked eggswith brown spots stuck on the is not my style of cooking eggs.
- For perfect egg bhurji, cook eggs with onion tomato masala till they are just cooked, because eggs cook quite fast and keep cooking in residual heat even off heat.
- I always like scrambled eggs a bit soft and fluffy, 90-95% doneness is what I aspire for, and they should be on my plate as soon as they are cooked.
Nutrition
Calories: 442kcal | Carbohydrates: 40g | Protein: 17g | Fat: 23g | Saturated Fat: 8g | Cholesterol: 348mg | Sodium: 590mg | Potassium: 265mg | Fiber: 3g | Sugar: 8g | Vitamin A: 1447IU | Vitamin C: 31mg | Calcium: 63mg | Iron: 13mg