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Beetroot raita is an Indian accompaniment or side dish for pulao and biryani. Grated beetroot is mixed in chilled yogurt or dahi with spices. Learn to make

Beetroot Raita Recipe

5 from 1 vote
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Course: Side Dish
Cuisine: Indian, indian cuisine
Author: Rekha Kakkar


  • 100 g beetroot grated
  • 400 g yogurt dahi
  • 2 Tsp Raita Masala
  • Salt to taste
  • 1 Tbsp Oil
  • 1 teaspoon mustard seeds
  • 1 sprig curry leaves
  • 2-3 red chili dried


  • Whisk the curd / yogurt to make it smooth.
  • Add grated beetroot to the bowl followed by raita masala and salt.
  • To make tadka, take vegetable oil in a pan heat it.
  • Add mustard seeds and when they start to pop add curry leaves and dried red chilli.
  • cook for few seconds and add this tadka on top of beetroot raita and serve it chilled.