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Rajasthani Sev Tamatar Sabzi is spicy sabzi from Rajasthani cuisine. It is cooked with tomatoes and besan sev with spices and is served with Bajra roti

Sev tamatar ki sabzi | Sev Tamatar nu Shak

Rajasthani Sev Tamatar Sabzi is spicy sabzi from Rajasthani cuisine. Made with tomatoes and sev this finger licking spicy curry tastes best with phulka, Roti or Bajra roti.
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Course: curry
Cuisine: north indian
Author: Rekha Kakkar


  • 200 g Thick Sev
  • 2 Tbsp Oil
  • 100 g onion finely chopped
  • 200 g Tomatoes chopped
  • 1 teaspoon cumin seeds
  • 1 Pinch Hing
  • 1-2 green chili
  • 1 teaspoon ginger Grated
  • 1 tablespoon coriander powder
  • 1 teaspoon cumin powder
  • ½ teaspoon turmeric powder
  • 1 teaspoon Kashmiri Red Chilli powder
  • Salt to taste
  • 2 tablespoon coriander leaves Chopped


  • Heat 2 tablespoon oil in a pan.
  • Add, asafoetida powder, cumin seeds and grated ginger, allow them to pop for a few seconds.
  • Add green chili and fry for 30 seconds
  • Add finely chopped onion and sauce till onion start to become light pink and turn translucent
  • Add chopped tomato and cook for 6-7 minutes on slow medium heat till tomatoes become pulpy and mushy
  • Add coriander powder, cumin powder, turmeric powder, kashmiri red chilli powder and salt to taste.
  • Add 4-5 tablespoon of water and cook the masala for few more minutes.
  • Now add 1 cup of water and bring the gravy for the sabzi to a rolling boil.
  • Switch off the heat and add sev only when you are ready to serve it.
  • Top the sev tamatar sabzi with freshly chopped coriander.
  • Serve hot with hot phulka or Jowar roti.


  • Sev should be added just before serving so that the crunchiness of sev is retained.
  • You can make sev at home or use the aloo bhujia for this recipe.
  • It goes best with bajra rotla and masala chaas.