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Afgani Soya chaap recipe is a dry soya chaap dish cooked in Delhi street style Afghani soya chaap also known as tandoori soya chaap recipe.

Dry Soya Chaap Recipe - Afgani Soya Chaap

Dry soya chaap recipe Afghani kabab style. Good high protein snack or Veg Meal it's a delicious vegan protein option.
5 from 3 votes
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Course: Appetizer, Snack
Cuisine: Indian, indian cuisine, north indian, punjabi
Keyword: veg, veg kabab
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Author: Rekha Kakkar


  • 750 g Soya chaap
  • ¼ cup yogurt curd
  • ¼ cup cashew paste+milk cream
  • 1 teaspoon lemon juice
  • 1 teaspoon black pepper powder
  • 1 teaspoon red chili powder
  • 1 teaspoon coriander powder
  • 1 teaspoon garam masala powder
  • Salt to taste
  • ¼ teaspoon turmeric powder
  • 1 teaspoon chaat masala powder
  • 2 tablespoon Oil


  • Wash and dry all soya chaaps along with sticks.
  • Now marinate the soya chaap with yogurt, cashew paste, cream and lemon juice along with all the spices.
  • Cover and keep them in fridge for 1-2 hrs.
  • Now heat a thick bottomed pan or thick tava, heat it and add 1tbsp oil.
  • Place soya chaap in it cook for few minutes on each side while rolling it in between and covered cooking for few minutes in between.
  • If you want to cook soya chaap in air fryer, preheat the air fryer for few 3-4 minutes and then cook for 6-7 minutes.
  • In oven, brush the soya chaap with some oil and cook at 200C in grilling mode.
  • Serve with Mint chutney and a small salad.