Greek Chickpeas salad is Refreshing salty with lots of Feta cheese, crunchy vegetables with Chickpeas and a super simple vinaigrette dressing makes it an easy light meal or a refreshing side dish.
Make a salad dressing by combining olive oil, lemon juice, mustard paste, sea salt and balsamic vinegar in a small bottle. Cover and shake well. Keep aside.
Add all sliced / chopped vegetables, chickpeas and fresh mozzarella in a bowl or deep salad plate.
Pour salad dressing over all the ingredients. Mix well/toss well to combine.
Top the salad with crunchy toasted walnuts and Feta cheese.
Serve immediately.
Notes
You can chop veggies and make dressing and store them in the refrigerator. Combine everything just before serving so veggies remain crisp when you serve it.