Strain the water from the curd by placing it on a strainer over a bowl or hanging the curd in a muslin cloth.
In a mixing bowl take this thick hung curd.
Add chopped capsicum, tomatoes and green chili.
Season the mix with salt, red chili and pepper.
Give everything a good mix a good mix and keep the curd and vegetable sandwich spread aside.
For making sandwich take a bread slice, spread 2 spoons of curd sandwich spread over it.
Cover it with another bread slice and trim off the hard edges of the bread and cut it into two slices.
Spread some butter on grill or griddle and when it starts to melt place the sandwich over the griddle and toast till golden brown.
Turn it over and cook the other side as well.
Cook all the sandwiches like this and enjoy the crisp curd sandwich with green chutney or tomato ketchup.