Cut tofu into small cubes
Heat up 1 tablespoon oil in the thick bottom pan and saute three types of bell peppers/ capsicum for 2-3 minutes.
Remove from heat and keep them aside.
Now In the same pan stir fry the tofu cubes till these are slightly brown towards the edges.
Remove from the pan and keep it aside.
To prepare the sauce, in the same pan add remaining one tablespoon of oil.
Add grated ginger and garlic, both light and dark soya sauce, liquid /solid jaggery, chilli sauce, tomato ketchup. Mix everything and add ¼th cup of water to the pan.
Cook the sauce for a minute and add fried capsicum and tofu, red chilli powder and cumin powder. Mix to coat well with sauces and remove from heat.
Sprinkle some coriander leaves and keep the filling aside
Allow it to slightly cool down and
Take fresh lettuce/ cabbage/ purple cabbage and spoon out crispy and spicy tofu filling in the leaves. Roll them like a wrap or just serve them as a small handy bowl which is edible.
Any which way it tastes delicious.