Soak chia seeds for 30-40 minutes.
Cook rice vermicelli in 2 cups of water for 2-3 minutes.
Drain the vermicelli and keep it in cold water.
Add 3 tablespoon of rose syrup to milk and stir it well. Keep it aside.
To Assemble it first add lots of ice to the glass.
Add 2-3 tablespoon of soaked chia seeds.
For next layer add half the amount of cooked and chilled rice vermicelli
Drizzle some rose syrup over it.
Top it with chilled rose milk and stir gently.
Now serve it with a scoop of ice cream and chopped almonds and pistachio.