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Rose falooda a cooling summer dessert which is rich and delicious. It’s made with milk rose syrup chia seeds and falooda vermicelli and topped with a variety of toppings

How to Make Rose Falooda

Rose falooda a cooling summer dessert which is rich and delicious. It’s made with milk rose syrup chia seeds and falooda vermicelli and topped with a variety of toppings
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Course: Dessert
Cuisine: Indian, indian cuisine
Prep Time: 6 minutes
Cook Time: 4 minutes
Total Time: 10 minutes
Author: Rekha Kakkar

Ingredients

  • 250 ml milk
  • 2 ice cream scoops
  • 6 tablespoon rose syrup
  • 50 g rice vermicelli
  • 30 g chia seeds sabza seeds
  • 1 teaspoon of almonds and pistachio crushed/choped

Instructions

  • Soak chia seeds for 30-40 minutes.
  • Cook rice vermicelli in 2 cups of water for 2-3 minutes.
  • Drain the vermicelli and keep it in cold water.
  • Add 3 tablespoon of rose syrup to milk and stir it well. Keep it aside.
  • To Assemble it first add lots of ice to the glass.
  • Add 2-3 tablespoon of soaked chia seeds.
  • For next layer add half the amount of cooked and chilled rice vermicelli
  • Drizzle some rose syrup over it.
  • Top it with chilled rose milk and stir gently.
  • Now serve it with a scoop of ice cream and chopped almonds and pistachio.