Heat up oil in a pan.
Add cumin and grated ginger along with sliced onion.
Sauté the onion till they turn light brown in colour.
Add finely chopped capsicum and green chili powder.
Add in salt, red chilli powder and turmeric powder.
Mix everything well and add finely chopped tomatoes. As well as chopped capsicum.
Now add 4-5 tablespoon of water and cook the masala till tomatoes are soft and pulpy.
Add in fresh lemon juice.
Now add cooked rice to the mix and mix everything well.
Add in roasted peanuts and chopped coriander. Mix well cook till rice are heated through and serve the veggie fried rice.