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Dry fruit Milkshake is refreshing summer drink. Nutrition wise the milkshake is almost a meal in a glass with the goodness of milk, nuts, and saffron. It is perfect and rich milkshake for the breakfast.

Dry fruit MilkShake Recipe

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Course: Breakfast, drink
Cuisine: Indian, indian cuisine
Author: Rekha Kakkar


  • 2 cup milk
  • 9-10 cashew nuts
  • 9-10 almonds
  • 7-8 Apricots dried
  • 8-9 Pistachios
  • 5-6 in Saffron thread more if you use themgarnish
  • ΒΌ teaspoon cardamom powder
  • 2-3 tablespoon sugar


  • Chop apricots, almonds and cashew in water overnight in the fridge.
  • Blend the soaked apricots, cashew, almonds, raisins and pistachios to a smooth paste.
  • Add the rest of the milk, sugar, saffron and cardamom powder and blend in a blender along with dry fruits paste.
  • Pour into tall glasses and serve the chilled dry fruit milkshake.
  • Garnish with chopped nuts and saffron threads and serve chilled in summers and as hot drink in winters