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Vegetarian seekh kabab is delicious and healthy Indian starter recipe perfect for the party or as a snack. Easy and tasty recipe of Vegetarian seekh Kabab

Vegetarian Seekh Kabab Recipe | Veg Seekh Kabab Indian Recipe

Vegetarian seekh kabab is a delicious and healthy Indian starter recipe for a party or snack. Easy n tasty recipe of Vegetarian seekh Kabab. How to make Veg seekh kabab
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Course: Appetizer, Side Dish, Snack
Cuisine: Indian, indian cuisine, north indian
Keyword: veg kabab
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Author: Rekha Kakkar


  • 2 Tbsp Gram Flour/besan
  • 1 Cup Cabbage grated
  • 1 Cup Carrot grated
  • 1 Cup Broccoli grated
  • ¼ Cup Beetroot grated
  • ¼ cup Peas shelled boiled)
  • 100 Gram Paneer grated
  • 150 Gram Potatoes boiled mashed
  • 2-3 green chillies chopped
  • leaves Mint and coriander chopped
  • Salt to taste
  • 1 teaspoon Red chilli powder
  • 1 teaspoon coriander powder
  • 1 teaspoon garam masala powder
  • 1 teaspoon chaat masala powder
  • 1 tablespoon Oil


  • Heat a pan and dry roast the besan/gram flour for 4-5 minutes on medium low heat and keep it aside.
  • Now in the same pan saute grated cabbage, broccoli, carrots and take them out in a bowl.
  • Allow the vegetable mixture to cool down and add grated beetroot, boiled peas, grated paneer, boiled and mashed potatoes along with roasted beasn/gram flour and all spice powders.
  • Make a tight dough with this mix.
  • Divide it into 7-8 portions and roll out into shapes of cylinder like seekh kabab (see video)
  • Heat up a grill pan or regular nonstick pan spread the oil with the help of brush or spoon and cook the kababs while rolling from all the sides and when outer skin starts to crisp up the kababs are ready to serve.
  • Serve these veg kebabs hot with sides of onion rings, lemon, mint and some green chutney.