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Mix Veg sabzi or mili juli sabzi is delicious and rich Dhaba style sabzi/curry to serve with chapati, paratha or Naan. Recipe of mix veg sabzi is very simple, but it makes for a rich hearty and creamy curry, that is served in roadside restaurants or Dhaba in North India

Mix Veg Sabzi Dhaba Style | Restaurant Style Mix Mili Juli Sabzi

Mix veg recipe dhaba style. A delicious Indian mix vegetable recipe Punjabi style made with vegetables in a semi-dry gravy.
4.75 from 4 votes
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Course: Main Course, Side Dish
Cuisine: Indian, indian cuisine, north indian, punjabi
Keyword: mix veg, sabji, sabzi
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Author: Rekha Kakkar


  • 200 g potato diced
  • 100 g cauliflower small florets
  • 100 g green beans french beans
  • 200 g tomato chopped
  • 150 g Onion diced
  • 150 g carrot diced
  • 100 g green bell pepper diced
  • 2 tbsps peanut oil
  • 1 teaspoon cumin seeds
  • 1 teaspoon ginger finely chopped
  • 2 green chilli chopped optional
  • 1 teaspoon coriander powder
  • 1 teaspoon kashmiri chilli powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon salt
  • 1 teaspoon garam masala powder
  • 1 teaspoon ginger juliennes
  • 2 - 3 tbsps coriander leaves chopped
  • 2-3 Tbsp cream
  • 100 g gm green peas
  • 100 gm paneer / cottage cheese


  • Heat 1tbsp oil in a large pan or kadahi over medium heat.
  • Add green chilies and ginger and cook for about a minute.
  • Add chopped onions fry for 2-3 minutes and add chopped tomatoes.
  • Cook all of these till tomatoes are pulpy.
  • Switch off the heat and allow it to cool.
  • After it cools down, blend it to a smooth paste. Keep it aside.
  • Now heat another tablespoon of peanut oil. Add cumin seeds, when cumin starts to pop up reduce the heat to minimum. and add chopped mix vegetables one by one.
  • Cook everything till 50% cooked and
  • Saute them for a minute and add 3-4 tablespoon of water with ground masala paste of onion and tomatoes.
  • Now add salt, Kashmiri red chilli powder, garam masala powder, coriander powder, turmeric powder, and salt.
  • Cook for 10 minutes while stirring occasionally.
  • After 10 minutes check if vegetables are cooked through add cream mix well and serve in a serving dish.
  • Sprinkle some chopped fresh coriander leaves and serve mix veg sabzi with fresh paratha or Roti.