Mix Veg Sabzi Dhaba Style | Restaurant Style Mix Mili Juli Sabzi
Mix veg recipe dhaba style. A delicious Indian mix vegetable recipe Punjabi style made with vegetables in a semi-dry gravy.
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Ingredients
- 200 g potato diced
- 100 g cauliflower small florets
- 100 g green beans french beans
- 200 g tomato chopped
- 150 g Onion diced
- 150 g carrot diced
- 100 g green bell pepper diced
- 2 tbsps peanut oil
- 1 teaspoon cumin seeds
- 1 teaspoon ginger finely chopped
- 2 green chilli chopped optional
- 1 teaspoon coriander powder
- 1 teaspoon kashmiri chilli powder
- 1 teaspoon turmeric powder
- 1 teaspoon salt
- 1 teaspoon garam masala powder
- 1 teaspoon ginger juliennes
- 2 - 3 tbsps coriander leaves chopped
- 2-3 Tbsp cream
- 100 g gm green peas
- 100 gm paneer / cottage cheese
Instructions
- Heat 1tbsp oil in a large pan or kadahi over medium heat.
- Add green chilies and ginger and cook for about a minute.
- Add chopped onions fry for 2-3 minutes and add chopped tomatoes.
- Cook all of these till tomatoes are pulpy.
- Switch off the heat and allow it to cool.
- After it cools down, blend it to a smooth paste. Keep it aside.
- Now heat another tablespoon of peanut oil. Add cumin seeds, when cumin starts to pop up reduce the heat to minimum. and add chopped mix vegetables one by one.
- Cook everything till 50% cooked and
- Saute them for a minute and add 3-4 tablespoon of water with ground masala paste of onion and tomatoes.
- Now add salt, Kashmiri red chilli powder, garam masala powder, coriander powder, turmeric powder, and salt.
- Cook for 10 minutes while stirring occasionally.
- After 10 minutes check if vegetables are cooked through add cream mix well and serve in a serving dish.
- Sprinkle some chopped fresh coriander leaves and serve mix veg sabzi with fresh paratha or Roti.