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Schezwan fried rice is spicy fried rice cooked along with lots of vegetables and a spicy hot sauce Schezwan sauce. You can make schezwan sauce at home or use the ready made sauce. We love spicy food and Indo chinese food a favourite at home. It’s quick, It’s spicy and it’s tasty and ready in 20 minutes. All you need is lots of vegetables and cooked rice for making this schezwan fried rice recipe. For me making such dishes is always more convenient than ordering a takeout

Schezwan Fried Rice | Fried Rice Recipe

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Cuisine: indian cuisine, indo chinese
Author: Rekha Kakkar


  • 2 Cups Cooked rice
  • 4 spring onions sliced
  • 2-3 spring onion greens for garnish
  • 1 carrot cut into juliennes
  • 5-6 french beans cut into juliennes
  • 5-6 Mushrooms sliced
  • ½ cup Bell Peppers cut into strips (mixed colors
  • For the Sauce!
  • 1 celery stick finely chopped
  • 1 teaspoon vinegar
  • 1 tablespoon dark soy sauce
  • 2 tablespoon Oil
  • 1 tablespoon green chilli paste
  • 1 teaspoon black pepper
  • Salt to taste


  • Now take a wok or karahi add 2 tablespoon of oil and add sliced ginger and spring onion, cook them for about a minute.
  • Now add rest of the vegetables and stir fry on high heat for 3-4 minutes so that veggies are slightly brown on the sides.
  • Now add soy sauce and schezwan sauce, also add rice vinegar to the wok and toss every thing well.
  • Taste and season it with required salt to your taste and add black pepper to your taste. Add cooked rice to the wok and toss them well.
  • Garnish the schezwan fried rice spring onion greens and serve hot.