Take a mixing bowl bowl and add all the ingredients listed under heading Muthia.
Mix them well and make a soft dough by adding little bit of water.
Grease your palms with oil and make medium thick rolls from the mixture.
In a big pan or a steamer boil water, grease the steamer plate or the metal rice strainer.
Place all the cylindrical rolls on the steamer plate and cover the pan with a lid.
Steam cook for about 20-25 minutes.
Now allow the muthia to cool down and then slice them into ¼ inch thick roundels.
Heat oil in a pan and add sesame seeds, mustard seeds and curry patta.
When seeds start crackling add the sliced muthiyas in it. and cook them from each side for 2-3 minutes till the corners start to look crisp and brown.
garnish with chopped coriander leaves and serve after sprinkling lemon juice with green mint chutney.