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Gajar Nu Muthia Recipe | Gujarati Farasan Recipe with 24 Mantra Organic

5 from 1 vote
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Course: Appetizer, Snack
Cuisine: indian cuisine
Author: Rekha Kakkar


  • For Muthia!
  • 200 g Carrot/Gajar grated
  • 2 teaspoon green chilli paste
  • 2 tablespoon coriander leaves chopped
  • 1 cup Wheat flour
  • ½ cup Gramflour besan
  • ¼ cup Semolina/sooji
  • ¼ teaspoon baking soda
  • 1 cooking oil
  • 2 tablespoon lemon juice
  • 1 teaspoon sugar
  • ½ teaspoon turmeric powder
  • 1 teaspoon chili powder
  • Salt to taste
  • Tempering!
  • 1 teaspoon mustard seeds
  • 1 teaspoon Sesame seeds
  • ¼ teaspoon asafoetida
  • 1 tablespoon peanut oil
  • curry leaves


  • Take a mixing bowl bowl and add all the ingredients listed under heading Muthia.
  • Mix them well and make a soft dough by adding little bit of water.
  • Grease your palms with oil and make medium thick rolls from the mixture.
  • In a big pan or a steamer boil water, grease the steamer plate or the metal rice strainer.
  • Place all the cylindrical rolls on the steamer plate and cover the pan with a lid.
  • Steam cook for about 20-25 minutes.
  • Now allow the muthia to cool down and then slice them into ¼ inch thick roundels.
  • Heat oil in a pan and add sesame seeds, mustard seeds and curry patta.
  • When seeds start crackling add the sliced muthiyas in it. and cook them from each side for 2-3 minutes till the corners start to look crisp and brown.
  • garnish with chopped coriander leaves and serve after sprinkling lemon juice with green mint chutney.


  • You can make small cutelts and make deep fried muthia.
  • Cooling down cylindrical rolls after steaming is important step otherwise muthia can crumble.