Cut the Paneer slab into two slices.
Spread a thin layer of pakoda masala/chaat masala one one side of paneer slice if you are making them with chaat masala or pakora masala
If you are making stuffed paneer pakora with chutney then add a thick layer of chutney on one slice of paneer and cover with another slice.
Cut this big slices into 8 small pieces of 1x1.5 inches.
Join two slices of paneer in way that masala/chutney side face each other and likewise make sandwich of paneer using all these pieces.
For deep frying heat oil in a kadai.
Dip each piece of paneer in the batter, and then deep fry it on medium heat till crisp and golden brown in colour. Drain on an absorbent paper.
Serve hot with tandoori curd dip, green chutney or tomato ketchup.