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Vegetarian Kathi Roll or Kolkatta Roll

Vegetarian Kolkatta Kathi Roll

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Course: Breakfast, brunch
Cuisine: bengali, Indian, indian cuisine
Author: Rekha Kakkar


  • 4 in Laccha Paratha recipe link in recipe notes below
  • 1 onion medium Sliced
  • 10-12 Bell Peppers Cut into strips
  • 4 Eggs
  • Salt to taste
  • in leftover curry recipe link in recipe notes below
  • chaat masala
  • 2 tablespoon Ghee/oil for cooking paratha
  • To serve!
  • Green chutney
  • ketchup
  • Yogurt dip


  • Make paratha as given in link below in recipe notes . Just don’t completely cook it and keep them half done.
  • Whip the eggs with salt and red chilli powder.
  • Fry the onion with ½ tablespoon of oil and keep them aside
  • Now Heat a griddle and place half done paratha on it. Pour ¼ whipped egg over it and cook for 2 minutes. Now flip the partha with egg layer side down and cook till egg is cooked completely.
  • Flip again and spread some vada /veggie curry over it as well as some fried onions and bell pepper sprinkle some chat masala powder and wrap it to make Kolkatta Kathi roll.
  • Likewise make all the rolls.
  • Serve hot with chutney or dip of your choice.