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Laccha Paratha

Laccha Paratha Recipe | How to Make Laccha Paratha

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Course: Breakfast, brunch
Cuisine: Indian, indian cuisine
Author: Rekha Kakkar


  • 250 g whole wheat flour
  • 1 tablespoon ghee for the dough
  • Salt to taste
  • 1 tablespoon melted ghee for brushing
  • 2 tablespoon ghee for cooking


  • Mix flour, ghee, salt in a big mixing bowl and add required amount of water to make smooth and stiff dough. The dough should be well kneeded, not too soft but firm and pliable.
  • Divide it into 4 parts and roll into thin big circles. Brush it with ghee and sprinkle salt and chilli powder over it.
  • Now Pleat this rolled disc as shown below and coil it to make a round circle as shown.
  • Now roll carefully into accha paratha little bit thicker than normal paratha.
  • When you are rolling laccha paratha, you can put flat griddle for heating and when you are ready with rolled paratha smear it with ghee.
  • And put that paratha over griddle.
  • Cook it from one side till brown spots start to appear and similarly from other side too and cook it till crispy and golden brown.
  • Likewise cook all the paratha and serve hot with curd / dal or any curry of your choice.