Go Back

Ragi and Chocolate Pancakes | Finger Millet and Chocolate Pancakes |

No ratings yet
Print Pin
Author: Rekha Kakkar


  • 1.5 cup Ragi flour
  • .5 cup unsweetened Dutch process cocoa powder
  • 3 tablespoon jaggery
  • 50 g dark chocolate 85%
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • Pinch of salt
  • 3 tablespoon butter
  • 1 teaspoon pure vanilla extract
  • 1.5 cups skim milk or almond milk if Vegan


  • Combine the flour, cocoa powder, jaggery, baking powder and baking soda, salt together in a mixing bowl. whisk with a wire whisk.
  • Tip in the butter, vanilla and milk. Whisk until well combined. Also add pounded dark chocolate in the mix now.
  • Heat a nonstick pan over low-medium heat and grease with very thin layer of oil.
  • Take out¼ cup of batter per pancake and pour into the pan and cook till bubbles start to form over surface that is about 1 minute.
  • Flip and cook until done.
  • Repeat with remaining batter and make more Ragi and chocolate pancakes similarly.
  • Stack 3-4 on each plate serve them topped with fruits and Organic honey