Whole Masoor Dal and Paneer ki Tikki Chaat
Crispy Tangy and spicy Tikki Chaat recipe, with a delicious and healthy twist. Popular Indian tikki chaat recipe made with Tikki of masoor dal and paneer.
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Ingredients
- 200 g Organic Whole Masoor dal
- 100 g paneer
- 100 g boiled and mashed potato optional
- 60 g bread crumb
- Salt to taste
- 1 teaspoon Red chilli powder
- 3 tablespoon coriander leaves
- 1 tablespoon grated ginger
- Organic Peanut Oil for Deep frying
For Serving
- ¼ cup green coriander chutney
- ¼ cup sweet tamarind chutney
- 300 ml yogurt whisked
- ½ teaspoon rock salt
- 2 tablespoon coriander leaves finely chopped
- 1 teaspoon chaat masala
- 1 teaspoon red chili powder
- 2-3 tablespoon sev
Instructions
- Wash and soak masoor dal in water for 4-5 hour.
- Drain the water and grind the dal along to a fine paste.
- Transfer the paste into the bowl, add grated paneer, mashed potatoes, bread crumb along with salt chopped coriander, red chilli powder grated ginger and combine well.
- Heat up enough peanut oil (about 300ml ) in a wok or kadahi for deep frying.
- Divide the prepared dough into 12 portions and shape them like a patty with palms of your hands.
- Once the oil is hot and slightly smoky, carefully drop the patties in batches of 2-3 and deep fry till golden brown and crisp.
- Drain on to absorbent kitchen paper. Repeat the same for remaining patties and prepare the rest of the tikkis.
To assemble Masoor Dal and Paneer Tikki Chaat
- Whisk the dahi or curd with few pinch of salt.
- Take about ¼th cup of curd / yogurt in a bowl. Place 2 pieces of tikki in the plate, top it with green chutney and sweet tamarind chutney.
- Sprinkle red chilli powder, chat masala and some green coriander leaves and enjoy the tangy and spicyMasoor Dal and Paneer Tikki Chaat.