Heat up the milk in a thick bottomed pan and bring it to a boil.

Now reduce the heat and add vermicelli, cook it for 6-7 minutes till it becomes soft.

Add condensed milk along with cardamom powder and saffron thread and switch off the heat.

Keep it inside the refrigerator for chilling.

To Assemble the dessert ladle out a layer of chilled vermicelli kheer in a bowl or small glass.

Top it up with sliced pistachios, baby rasgulla and raspberries.

If you don’t have berries you can substitute it with any beautiful and tasty fruits as suggested above.