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laddu kheer fruit cups

Laddu and Kheer Nutty Fruity Cups

5 from 1 vote
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Course: Dessert
Cuisine: Indian, punjabi
Author: Rekha Kakkar


  • 1 l milk
  • 50 g sugar
  • 10-15 saffron strands
  • 1-2 pinches cardamom powder
  • 75 g pecans / almonds
  • 4-5 laddu
  • 250 g fruit of your choice


  • Heat up the milk in a thick bottomed pan and bring it to a boil.
  • Now reduce the heat and add vermicelli, cook it for 6-7 minutes till it becomes soft.
  • Add condensed milk along with cardamom powder and saffron thread and switch off the heat.
  • Keep it inside the refrigerator for chilling.
  • Crumble the laddu and equally divide it among four cups
  • Now make a bottom layer of these crumbled ladies and follow it up with second layer of cooked vermicelli kheer.
  • Top it up with berries and pecans. If you don’t have berries you can substitute it with any beautiful and tasty fruits as suggested above.
  • Pecans can be substituted by walnuts too.