Heat up the milk in a thick bottomed pan and bring it to a boil.

Now reduce the heat and add vermicelli, cook it for 6-7 minutes till it becomes soft.

Add condensed milk along with cardamom powder and saffron thread and switch off the heat.

Keep it inside the refrigerator for chilling.

Crumble the laddu and equally divide it among four cups

Now make a bottom layer of these crumbled ladies and follow it up with second layer of cooked vermicelli kheer.

Top it up with berries and pecans. If you don’t have berries you can substitute it with any beautiful and tasty fruits as suggested above.

Pecans can be substituted by walnuts too.