Go Back
+ servings
Mixed vegetable sabzi or mixed vegetable curry is simple home style punjabi curry to serve with Roti and paratha. Recipe of mixed vegetable sabzi is very simple but it makes for a very hearty curry, especially in winters, when we get very good fresh produce in North India

Mix Vegetable Sabzi Recipe - Mixed Vegetable Sabji

Mix Veg Sabji or mixed vegetable sabji /sabzi is Incredibly healthy and delicious Indian curry made with a medley of mix vegetables. 
5 from 1 vote
Print Pin
Course: Main Course
Cuisine: Indian
Keyword: curry, dry curry, sabji, sabzi
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 portion
Calories: 187kcal
Author: Rekha Kakkar


  • 200 g potato diced
  • 100 g cauliflower small florets
  • 100 g green beans (french beans)
  • 200 g tomato chopped
  • 150 g carrot diced
  • 100 g green bell pepper diced
  • 2 tbsps peanut oil
  • 1 teaspoon cumin seeds
  • 1 teaspoon ginger finely chopped
  • 2 green chilli chopped (optional)
  • 1 teaspoon coriander powder
  • 1 teaspoon kashmiri chilli powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper powder
  • 1 teaspoon garam masala powder
  • 1 teaspoon mango powder dry
  • 1 teaspoon ginger juliennes
  • 2 - 3 tbsps coriander leaves chopped


  • Heat oil in a large pan or kadahi over medium heat.
  • Add cumin seeds, when cumin starts to pop up add finely chopped ginger and finely chopped green chilli along with chopped tomatoes.
  • Cook the tomatoes for 4-5 minutes over medium high heat till they start becoming pulpy. stir them once or twice and reduce the heat to minimum.
  • Now add salt, kashmiri red chilli powder, black pepper powder, turmeric powder and salt. Saute them for a minute and add 3-4 tablespoon of water.
  • Add all the chopped mixed vegetables other than coriander. Cover the lid and keep the heat at a minimum.
  • Cook for 20 minutes while stirring occasionally.
  • After 20 minutes check if vegetables are cooked through add garam masala powder and serve in a serving dish.
  • Sprinkle some chopped fresh coriander leaves and serve mix vegetable sabzi with fresh paratha or Roti.



Calories: 187kcal