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Falafel Waffles with Baba Ganoush Dip

5 from 1 vote
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Course: meal
Cuisine: Mediterranean
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 8 hours 25 minutes
Servings: 4 portion
Author: Rekha Kakkar


  • 300 g Chickpeas organic
  • 100 g chana dal organic
  • 2 cloves garlic (optional)
  • 11 ⁄ 2 Tbsps cumin . ground
  • 1 teaspoon sea salt salt or normal
  • 2 tsps white pepper powder
  • 1 lemon zest
  • 2 tbsps lemon juice
  • 2 - 3 tbsps Coriander leaves cilantro / leaves
  • 2 - 3 tbsps parsley leaves chopped
  • 2 - 3 tbsps mint leaves chopped.
  • 100 ml water


  • Soak Organic chickpeas and Organic chana dal separately in plenty of water for 8-12 hours. Drain and rinse very well. Set aside.
  • In a food processor /grinder add garlic, chickpeas, chopped coriander leaves, spices, lemon zest and juice. grind until the chickpeas and chana dal resembles fine mince but do not make paste. Mixture should be little coarse.
  • Add the water if required while grinding the mixture.
  • Heat the waffle iron to medium-high. Brush it with peanut oil or if you want olive oil you can use that too.
  • Place two spoonfuls of batter each side in the center and gently close the lid and cook for 6-8 minutes depending on temperature setting of your waffle iron. The falafel is done when it is golden brown and crisp.
  • Serve hot falafel waffles with the baba ganoush and any salad for a delicious meal.